Type: white wine

Winery: Bodega Torrevellisca, Valencia.

Used on event: After holidays, Vino Valencia is happy to be back: on January the 25th @ La Comisaria!

This white young semi sweet wine is made from 100% Malvasia.

Nocturnal harvesting and fermented for 10 days at 15ºC without aging.

Vino Valencia Tasting Notes

Appearance:Slightly yellowish colour, with a youthful, greenish hue.
Nose: Persistent fruity aromas.
Palate: Low acidity, rich in sugars, very persistent end.
Restaurant La Comisaría food thoughts: Cod marinated sphere with roasted garlic soufflé.

Type: red wine

Winery: Bodega Torrevellisca, Valencia.

Used on event: After holidays, Vino Valencia is happy to be back: on January the 25th @ La Comisaria!

This Red Young Oaked wine is made from 50% Syrah y 50% Monastrell.

Nocturnal Harvesting, fermented for 15 days at 24ºC and aged 1 month in French oak casks.

Vino Valencia Tasting Notes

Appearance: Bright purplish red colour, with violet-shaded rim and abundant tears.
Nose: Ripe red fruits, blackberry, blueberry and strawberry.
Palate: Soft and sweet on the palate. Good tannicity, with a balsamic retro-olfaction final.
Restaurant La Comisaría food thoughts:Crispy “rulo” with goat cheese and red onion marmalade.

Type: red wine

Winery: Bodega Torrevellisca, Valencia.

Used on event: After holidays, Vino Valencia is happy to be back: on January the 25th @ La Comisaria!

This red crianza wine is made from 50% Tempranillo and 50% Cabernet Sauvignon, hand- selected harvest.

Fermentation during 12 days at 25ºC, aged for 15 months in American (50%) and French (50%) oak casks.

Vino Valencia Tasting Notes

Appearance:Deep black cherry colour, well covered.
Nose: Ripe red fruits bouquet with vanilla and coee shades.
Palate: Full, round, pleasing fruity sensation, persistent and long tasting.
Restaurant La Comisaría food thoughts: Foie bombón with surprise crust.

Type: rosé

Winery: Bodega La Encina, Alicante.

Used on event: On Thursday, December 15, Vino Valencia “Christmas” event at La Querencia!

This ecological rosé wine is made from 100% Monastrell.

Organic cultivation and production, indigenous grapes and unusual blends give rise to surprising wine.

Vino Valencia Tasting Notes

Appearance: Dark red.
Nose:
Palate:
Restaurant La Querencia food thoughts: Montadito with blue cheese with quince apple.

Type: red wine

Winery: Bodega Cata Ruz, Utiel Requena.

Used on event: On Thursday, December 15, Vino Valencia “Christmas” event at La Querencia!

This red wine is made from 50% Garnacha of LAS HOCES DEL CABRIEL and 50% Merlot limestone land plots worked in farming regime.

Elaboration: Maximum fermentation temperature 28 °

Vino Valencia Tasting Notes

Appearance: Intense cherry red upper middle layer with violet reflections.
Nose: Floral and aromatic. Fresh red fruit.
Palate: Fresh fruit jam, cherries with full bodied.
Restaurant La Querencia food thoughts: Chicken strips with mint sauce.

Type: cava

Winery: Bodega Rebollar, Rebollar (Valencia).

Used on event: On Thursday, December 15, Vino Valencia “Christmas” event at La Querencia!

The grape variety used for this cava is Macabeo.

Vino Valencia Tasting Notes

Appearance: Yellow with persistent bubbles.
Nose: White flowers and melon.
Palate: Fresh, creamy, red apple fruit.
Restaurant La Querencia food thoughts:Skewer of marinated salmon with cream cheese.

Type: red

Winery: Bodega Torrojas, Utiel Requena.

Used on event: El Peix Daurat will host the November Vino Valencia event!

This red wine is made from Bobal – 100%

Fermented in new American oak barrels and aged aged in oak for 14 months.

This wine won the following awards: Silver Medal at the Concours Mondial de Bruxelles 2001; Bronze Medal at the 2006 London International Wine; Commended Decanter World Wine 2008.

Vino Valencia Tasting Notes

Appearance: Intense red.
Nose: Fresh with notes of red fruits, toasted wood and coffee.
Palate: Balanced palate, soft, with a touch of menthol.
Restaurant El Peix Daurat food thoughts: Pear quince montadito with sheep cheese.

Type: red

Winery: Bodega La Encina, Alicante.

Used on event: El Peix Daurat will host the November Vino Valencia event!

Sold in this shop:
• Eco organic (Plaza de España), Plou i fa sol (plaza Musico Lopez Chavarri, 7 bajo, Barrio del Carmen), Salvia (Avd. Valladolid, barrio de Benimaclet), Laboratori Carme (Lope de Rueda 7 bajo, Barrio del Carmen)

This ecological red wine is made from 90% Monastrell; 10% Garnacha.

Organic cultivation and production, indigenous grapes and unusual blends give rise to surprising wine.

Vino Valencia Tasting Notes

Appearance: Cherry red with hints of violet.
Nose: High intensity, aromas of fruits uch as red cherry, currant…
Palate: Great body and structure, long and fruity after- taste.
Restaurant El Peix Daurat food thoughts:Skewer asparagus and bacon.

Type: red

Winery: La Torre Agrovinicola, Venta del Moro,Valencia.

Used on event: El Peix Daurat will host the November Vino Valencia event!

This red wine is made from grapes such as Tempranillo and Cabernet
Sauvignon, middle aged in oak casks.

Vino Valencia Tasting Notes

Appearance: Intense red.
Nose: Fruit with hints of vanilla
Palate: Well balance with a pleasant aftertaste
Restaurant El Peix Daurat food thoughts:Baked rosemary potato skewer with marinated mackerel and black olive oil.

Name wine: Cava Estenas Brut Nature

Type: Cava

Winery: Bodega Vera de Estenas Utiel-Requena.

AVIN: AVIN7480290580742

Used on event: http://www.vino-valencia.com/events/vino-valencia-wine-night-is-back

Sold in these shops:
• Las Añadas de España €9,20
• Vera de Estenas € 8,50

This exceptional Cava comes from the Bodega Vera de Estenas own grown Viura and Chardonnay grapes. The special barrel fermentation process gives this Chardonnay a special touch. Estenas Cava Brut Nature is one of the best cavas from Requena.

Vino Valencia Tasting Notes

Appearance: Bright and clear with a hint of green colour; long-lived bubbles.
Nose: Citrus fruit with a gourmand touch.
Palate:Fresch and dry; mature fruit, fine bubbles with a long aftertaste
Gaelle food thoughts: Smoked sardines on escalivada