Flor de Clotás 2010
Name wine: Flor de Clotas
Type: red wine
Winery: Vicente Flors, Castellon
Flor de Clotàs 2012, a young red wine produced by Vicente Flors and made from 100%Tempranillo.
Cold pre-fermentation in stainless steel tanks, light filtered, macerated for 15 days aging, aged for 5 months in American and French oak barrels.
Vino Valencia Tasting Notes
Appearance: Shine red,
Nose: black fruits.
Palate: Fresh, tone of tannis, very fruty
<Bellas Artes Restaurant food thoughts: Chorizo Montadito cooked in cider